Cabrini Malbec | Case of 6 bottles

This is our delicious flagship wine, made with Malbec grapes grown at 1,300 metres above sea level in the mountains of the Uco Valley in Mendoza, Argentina.

We don't use any oak to make this wine, which allows us to showcase the pure, fresh and delicious fruit character of our high-altitude Malbec grapes. This is a fresher style of Malbec, unlike some of the super jammy traditional Malbec you may have tried in the past.

We believe minimal intervention is the key to producing great wines which is why we keep things as natural and simple as possible, like they were in 1918 when Cabrini Wines was founded. Our grapes are hand-harvested and no chemicals are used in our vineyards.

Once in the winery, the grapes are sorted by hand, crushed and fermented using indigenous yeasts.

Fun fact: The label was designed in the 1930s and brought back to life recently by the 5th generation of the Cabrini family.

Technical Information

Grape Variety: 100% Malbec

Tasting Notes: Violets and ripe plum on the nose, fruity and silky on the palate, with a long-lasting finish.

Alcohol Level: 14.5%

Vineyard: Tupungato, Uco Valley, Mendoza. Planted in 1963 at 1,300 m.a.s.l.

Winemaking: Fermentation takes place in our cement vats using only indigenous yeasts. Cabrini Malbec is unfined and lightly filtered to preserve its freshness and character. After 6 months of evolution in cement vats, the wine is bottled and kept in our cellars for at least 6 months before release.